Givaudan, Dairy Product Development Intern

Azienda
Givaudan
Sede
Kemptthal, Svizzera
Durata
12 mesi 
Indennità
Retribuito + benefit
Area professionale
Scienze agrarie/alimentari

Attività

 

Product Development & Food Innovation

  • Drive prototype development and identify new opportunities across applications in the dairy and alternative dairy segment
  • Translate market and sensory insights into unique product experiences
  • Provide technical solutions that balance creativity, feasibility, and commercial success
  • Select optimal ingredients for projects according to specified requirements (i.e. customer, regulatory, legislation, cost) and suggest improvements for the most common applications. 

Customer & Business Partnership

  • Execute daily brief-related tasks including ingredient selection, product evaluation, and application development
  • Prepare samples, demonstrations, and customer-facing prototypes that showcase our ingredient performance
  • Participate in customer presentations, product showcases, and technical discussions, providing technical support and expertise. 

Cross Functional Collaboration

  • Partner with Flavour Creation, Marketing, Product Manager, Sensory and Portfolio teams on concept development and presentations
  • Participate in sensory evaluations of flavours in food applications for briefs, research projects and portfolio evaluations
  • Support evaluation and commercialization of new S&T ingredients.

Data and Laboratory Management

  • Manage flavour data and recipe documentation for food products
  • Maintain the flavour performance data for the flavour portfolio through evaluation in applications
  • Maintain a safe, clean and organized lab environment following safety policies.

Requisiti principali

  • Bachelor’s or Master’s degree in Food Science or a related discipline
  • Strong interest in consumer-facing food products and food technology, combined with a passion for food and discovering and tasting new products
  • Hands-on mindset, curiosity, and the ability to manage multiple priorities effectively
  • Knowledge of food formulation and application development, ideally within the dairy sector
  • Good command of spoken and written English
  • Strong organizational and planning skills
  • Good knowledge of Microsoft Office
  • Team-oriented mindset and a collaborative way of working.
Coesione Italia GDL 2021-2027
Cofinanziato dall'Unione Europea
Ministero del Lavoro e delle Politiche Sociali

Il progetto Stage4eu è cofinanziato dal Programma Nazionale Giovani, Donne e Lavoro FSE+ 2021 – 2027 (Piano INAPP 2023-2029)